KitchenAid fully-automatic vs. semi-automatic espresso machine: Which is better?

I consider myself a bit of a coffee snob. I drink black coffee to taste the flavours and nuances of each bean and roast. I have a firm grasp on my bean preferences (light and floral, Ethiopian) and I’m willing to spend $7 on a coffee if the beans are high-quality and the method is fine-tuned.  Read More

from Canoe https://ift.tt/DqKyUMn