Horl3 sharpener review: my kitchen knives are (finally) sharp again

Quite a few of my friends are really into knives. Helping them cook isn’t fun. “This Japanese blade shouldn’t be used on that cutting board.” “You can’t wash it like that.” “Oh, and don’t you dare cut that chicken with my usuba.” I’m not that way. My knives are basic, at best, I don’t have any ritual surrounding them and — worst of all — I even wash them in the dishwasher. Read More

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